Easy Rice Cooker Banana Cake | Cooking Club Co.
Easy Rice Cooker Banana Cake
March 25, 2017
Black Pepper Udon | Cooking Club Co.
Black Pepper Udon
April 15, 2017
Cauliflower Crust Pizza | Cooking Club Co.

Cauliflower Crust Pizza


for 2 servings


Difficulty level


Pizza sauce

  • 2 tbsp olive oil
  • 1 tbsp fresh oregano leaves, chopped
  • 1 tsp dried oregano
  • 4 cloves garlic, minced
  • ½ tsp chilli flakes
  • 2 tomatoes, skinned and grated
  • 4 tbsp ketchup
  • ½ tsp salt
  • 2 tsp sugar


Pizza crust

  • ½ cauliflower head, grated
  • 2 tbsp parmesan cheese, grated
  • ½ tsp salt
  • ½ tsp pepper
  • 1 egg



  • Mozzarella cheese, shredded



  • Freshly sliced basil leaves


Pizza sauce

  1. Add olive into a medium-low heat saucepan.
  2. Add garlic. Stir for about a minute until fragrant. Do not brown the garlic!
  3. Turn heat to low.
  4. Add fresh oregano. Cook 2-3 minutes.
  5. Add dried oregano and chilli flakes. Stir to mix.
  6. Add grated tomatoes and ketchup. Bring to a simmer.
  7. Add salt and sugar. Simmer for 15 minutes.
  8. Set aside and let cool.


Pizza crust

  1. Grate cauliflower until fine.
  2. In a frying pan, cook grated cauliflower for a few minutes to draw out some moisture on low heat. Do not overcook the cauliflower.
  3. In a mixing bowl, mix all ingredients for the crust.
  4. On a greased baking tray, pour in cauliflower dough and flatten it into a rounded pizza crust.
  5. Bake for 20 minutes at 230°C.


Assemble the pizza

  1. Spread sauce over the crust evenly.
  2. Top with lots of mozzarella cheese.
  3. Bake for 5 minutes at 230°C or until cheese are melted.
  4. Top with sliced fresh basil leaves. Enjoy!

Facebook comments