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Cinnamon Eggy Toast With Apple Butterscotch Sauce | Cooking Club Co.

Cinnamon Eggy Toast With Apple Butterscotch Sauce

Preparation

for 2 servings

 

Difficulty level

 

Apple Butterscotch Sauce

  • 4 tbsp sugar
  • 2 apples, diced
  • 2 tbsp butter
  • 1 tbsp water

 

Eggy Toast

  • 2 eggs, beaten
  • 1 tbsp sugar
  • ½ tsp cinnamon powder
  • 4 slices bread

 

Garnish

  • Icing sugar

Step-by-step

  1. Heat up a saucepan on medium-low.
  2. Add 4 tbsp of sugar. Melt into a light caramel.
  3. Add diced apples. Stir until evenly coated with caramel.
  4. Add butter. Stir well.
  5. Add water. Simmer for 1 to 2 minutes or until apple soften to your liking. Set aside.
  6. Beat 2 eggs.
  7. Add sugar and cinnamon powder. Mix until well combined.
  8. Dip bread into egg mixture (do not soak). Shake off excess egg.
  9. On a medium-heat pan, fry bread for 15 to 20 seconds each side or until golden brown.
  10. Drizzle apples and sauce on top and around the toasts.
  11. Top with some icing sugar. Enjoy!



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