IRVINS Salted Egg Salmon Fish Skin – 105g

Description

The salted duck egg yolk is a familiar ingredient in Asian dishes, and IRVINS brings it to the next level. Crispy salmon skin mixed with real salted egg, aromatic curry leaves, and chili creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavorful.

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Plated Asia is supported by its audience. When you buy through links on our site, we may earn an affiliate commission. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.