July 30, 2018
Acar

Acar

July 25, 2018
5 Creative Ways to Eat Kimchi

5 Creative Ways to Eat Kimchi

5 Creative Ways to Eat Kimchi   Kimchi is a traditional dish in the Korean cuisine, a true Korean staple. It is highly consumed among the Malaysians and is getting more and more famous these days along with the Kpop craze. It is made from salted and fermented vegetables with a variety of seasonings including chili powder, green onions, garlic, ginger and fermented shrimp paste. Kimchi can be enjoyed on its own or cooked with “almost anything”. If you are wondering if there are other ways to eat kimchi besides eating it as side dish, we have discovered 5 creative […]
June 18, 2018
Easy Sambal

Sambal Series – 4 Ways to Use Sambal

Sambal Series – 4 Ways to Use Sambal   Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and use it to cook seafood or vegetables, or even as condiment for your “Nasi Lemak”. In this Sambal Series, we are going to teach you how to make a flavourful Sambal and 4 ways you can use it.   How to Make Sambal A good balance of ingredients are important in order to achieve a flavourful but not too spicy Sambal. Follow […]
February 15, 2018
Easy Sambal

Easy Sambal