Nasi Lemak Sambal Ikan Bilis
How to make Nasi Lemak Sambal Ikan Bilis – Boil dried red chillies for 5 minutes. Strain and set aside. Toast “belacan”. Set aside. Using a blender or a food processor, add shallots, garlic, 1 1/2 of red onion, ginger, boiled dried red chillies, dried anchovies, 150 ml of water and 60 ml of peanut oil. Blend to form a smooth paste.
Sotong Masak Lemak Padang
How to make Sotong Masak Lemak Padang – Blanch potatoes until soft enough to be pierced through using a fork. On medium-low heat, fry sambal for about 1 minute until fragrance.
Asam Pedas Ikan Pari
How to make Asam Pedas Ikan Pari – On medium-low heat, fry sambal for about 1 minute until fragrance. Add laksa leaves and ginger torch flower. Add tamarind juice.
Steamed Okra with Sambal
How to make Steamed Okra with Sambal – Rinse and soak okra for 2 to 3 minutes. Trim off the stem. Place okra on a steam-proof dish. Rinse and soak dried shrimps for 3 to 5 minutes.