Who’s up for turning that pack of Indomie in your pantry into something gourmet without breaking a sweat? Introducing “Indomie Dan Dan Noodles” – your quick ticket to flavour town with a twist you didn’t see coming!
We’re keeping it really simple here. Grab a packet of Indomie and throw in some extras like toasted sesame salad dressing, black vinegar, peanut butter, and a good drizzle of chilli oil. This isn’t your average midnight snack; it’s a whole experience.
Imagine slurping down noodles that hit you with the nutty richness of peanut butter, the tang of black vinegar, and that spicy kick from chilli oil, all rounded out by the comforting flavour of toasted sesame. It’s like your Indomie just got a gourmet makeover, and trust me, you won’t look at it the same way again.
So, whether you’re cramming for exams, chilling after a long day, or just too lazy to cook something complicated, this Indomie Dan Dan Noodles recipe is your go-to. It’s ridiculously easy to whip up, insanely tasty, and kind of makes you feel like a culinary genius. Dive into this bowl of awesomeness and thank me later!
How to Make Indomie Dan Dan Noodles
Prep Time
0 minute
Cook Time
5 minutes
Servings
1
Ingredients
Main Ingredients
1 packet of Indomie
Sauce
Indomie seasoning powder and sauce
1 tbsp toasted sesame salad dressing
1 tbsp peanut butter
1 tbsp chilli oil
1/2 tbsp black vinegar
Garnish
Toasted sesame seeds
Chopped green onion
Steps
- Boil water and cook the noodles for 2.5 minutes.
- While the noodles are cooking, prepare the sauce: Combine all the sauce ingredients.
- Strain the cooked noodles and mix it with the sauce.
- Garnish with sesame seeds and green onion. Enjoy!
