Introducing the “Spicy Thai Seafood Salad” – a vibrant and zesty dish that’s not only simple to make but also packs a punch of flavour and health benefits.
Loaded with succulent prawns, tender squids, juicy cherry tomatoes, crisp red onions, and fresh coriander, this salad is a celebration of Thai-inspired flavours and textures. What makes it truly special is the zesty and spicy dressing, crafted from a blend of chilli, lime juice, fish sauce, and sriracha sauce, adding a tantalizing kick to every bite.
Not only is this salad bursting with flavour, but it’s also a nutritious choice for those looking to eat healthier. Packed with protein from the seafood and an array of vitamins and minerals from the fresh vegetables and herbs, it’s a dish that nourishes the body while satisfying the taste buds.
How to Make Spicy Thai Seafood Salad
Prep Time
15 minutes
Cook Time
5 minutes
Servings
2
Ingredients
Main Ingredients
2 medium-sized squids, cut into 1 cm thick
8 to 10 medium-sized prawns, cut to the size of squids
7 to 8 cherry tomatoes, cut into halves
1/2 large red onion, thinly sliced
A handful of coriander
Salad Dressing
1 red chilli, finely chopped
2 tbsp lime juice
2 tbsp Sriracha sauce
1/2 tbsp fish sauce
1/2 tbsp sugar
Steps
Make the Sauce
- Mix red chilli, lime juice, Sriracha sauce, fish sauce and sugar. Set aside
Prep the Seafood
- Poach squids and prawns for just 10 seconds.
- Soak them in ice-cold water for a few minutes. Strain and set aside.
Assemble the Salad
- Super simple— SImply mix all the ingredients and the dressing.
- Plate on a cute platter. Enjoy!
