Asam Pedas Ikan Pari
How to make Asam Pedas Ikan Pari – On medium-low heat, fry sambal for about 1 minute until fragrance. Add laksa leaves and ginger torch flower. Add tamarind juice.
Four Heavenly Kings
How to make Four Heavenly Kings – Heat up 4 tbsp of oil on medium-heat. Fry eggplant for about 2 minutes or until lightly browned on all sides. Drain excess oil and set aside.
Steamed Okra with Sambal
How to make Steamed Okra with Sambal – Rinse and soak okra for 2 to 3 minutes. Trim off the stem. Place okra on a steam-proof dish. Rinse and soak dried shrimps for 3 to 5 minutes.