Pairing: We start with the wine that’s synonymous with celebration – the Champagne. Its effervescence and crisp acidity make it an ideal match for seafood, especially lobsters.
Expect the Champagne to cut through the brininess of some seafood such as oysters and caviar.
Taste Profile: Expect a mix of citrus, green apple, and brioche notes, accompanied by a refreshing acidity that cleanses the palate.
Champagne
The idea sprouted from the American Vegan Society (AVS) which opened its doors in 1960 by President Freya Dinshah. She herself being the writer of the first vegan cookbook in America, wanted to shine the spotlight on veganism and the vast flavours that can be achieved without using meat.
As the pallbearer for veganism in the United States, she also advocated for accessible meat-free meals by negotiating more vegan varieties at conference catering. Through that endeavour, she is credited as the first person in the country to develop volume recipes for universities, hospitals, and other large institutions.
Together with her husband, she has gone on vegan-centric food magazines, host cooking classes where vegetables were king. Throughout the years, AVS has been able to gradually create greater awareness for meat-free diets as well as bestow onto the world many great vegan recipes.
In continuation of their efforts, they created Vegan Cuisine Month, a celebration of vegan food that takes place for the entirety of February to encourage greener diets and lower environmental footprint.
Pinot Noir
Pairing: For the main course, consider a smooth Pinot Noir to accompany dishes like roasted duck or salmon. Its velvety texture and red fruit notes provide a perfect counterbalance to the hearty proteins.
Taste Profile: Look for cherry, strawberry, and earthy undertones, with a silky finish.
Merlot
Pairing: Merlot is a red wine that pairs wonderfully with a wide range of pasta dishes. Its moderate tannins and smooth, fruit-forward profile make it a great match for tomato-based sauces, such as marinara or Bolognese.
Taste Profile: Merlot typically offers flavours of ripe plums, cherries, and sometimes hints of chocolate.
Cabernet Sauvignon
Pairing: For those opting for a heartier, red meat-focused menu, a robust Cabernet Sauvignon is a classic choice. Its full-bodied nature complements the richness of dishes like fillet mignon or lamb chops, creating a luxurious dining experience.
Taste Profile: Look for blackberry, cassis, and hints of vanilla and oak
Port
Pairing: Conclude the evening on a sweet note with a luscious Port wine. Paired with decadent chocolate desserts, this fortified wine enhances the richness of the chocolate and provides a delightful contrast of sweetness.
Taste Profile: Expect flavours of dark fruits, chocolate, and a velvety, lingering sweetness that complements many classic desserts such as a Manhattan cheesecake or creme brulée.
Conclusion
Like romantic dates, good wine doesn’t have to be expensive – anything around the price range of RM140 (around USD20) to RM250 (around USD53) is plenty good enough.
Remember to consider personal preferences and you’re all set for a great night with your partner!
