Unlock the secret to culinary versatility with our ‘Easy Teriyaki Sauce’ – a kitchen staple that boasts simplicity, a long shelf life, and an astounding depth of flavour, all crafted from just three essential ingredients: sugar, Mirin, and light soy sauce.
What sets this sauce apart is not just its taste but its practicality. With a long shelf life, it’s a trusty companion in your pantry, ready to transform ordinary ingredients into extraordinary meals immediately.
How to Make Easy Teriyaki Sauce
Prep Time
A few minutes
Cook Time
5 minutes
Yield
350 ml of Teriyaki sauce
Ingredients
Main Ingredients
30 g sugar
200 ml Mirin
150 ml light soy sauce
Steps
- Heat up a saucepan on low-heat.
- Add sugar, Mirin and light soy sauce.
- Stir until the sugar is fully dissolved.
- Immediately remove from heat.
- Store in an air-tight container and keep in the fridge.
- That’s it!
