Blueberry Cheese Tart
Blueberry Cheese Tart
December 7, 2017
Stuffed Crab - 釀蟹蓋
Stuffed Crab – 釀蟹蓋
December 28, 2017
Smoked Salmon Dutch Baby

Smoked Salmon Dutch Baby

Dutch baby is a German sweet pancake top with berries, lemon juice and icing sugar, and normally served for breakfast. Well, we made it for brunch, and we made it savory.


for 2 servings


Difficulty level


Main ingredients

  • 3 eggs
  • 2 tbsp unsalted butter, melted
  • ⅔ cup milk
  • ⅔ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper, grounded
  • 1 tbsp butter to coat the skillet



  • Smoked salmon
  • Crème fraîche
  • Chives


  1. Place an ovenproof skillet, preferably cast iron, in the center of oven and preheat at 220°C for 5 to 10 minutes.
  2. Blend eggs on high speed until frothy for about 1 minute.
  3. While blending, gradually add melted butter and milk. Blend for about 30 seconds.
  4. Add flour, salt and black pepper. Blend on medium speed until well combined.
  5. Carefully remove skillet from oven. Swirl the remaining 1 tbsp of butter to coat the skillet.
  6. Quickly pour batter into the skillet.
  7. Bake for 20 to 25 minutes or until puffed and browned edges.
  8. Top with smoked salmon, crème fraîche and chopped chives. Enjoy!

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