Blueberry Cheese Tart | Cooking Club Co.
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Stuffed Crab "釀蟹蓋" | Cooking Club Co.
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Smoked Salmon Dutch Baby | Cooking Club Co.

Smoked Salmon Dutch Baby

Dutch baby is a German sweet pancake top with berries, lemon juice and icing sugar, and normally served for breakfast. Well, we made it for brunch, and we made it savory.

Preparation

for 2 servings

 

Difficulty level

 

Main ingredients

  • 3 eggs
  • 2 tbsp unsalted butter, melted
  • ⅔ cup milk
  • ⅔ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper, grounded
  • 1 tbsp butter to coat the skillet

 

Topping

  • Smoked salmon
  • Crème fraîche
  • Chives

Step-by-step

  1. Place an ovenproof skillet, preferably cast iron, in the center of oven and preheat at 220°C for 5 to 10 minutes.
  2. Blend eggs on high speed until frothy for about 1 minute.
  3. While blending, gradually add melted butter and milk. Blend for about 30 seconds.
  4. Add flour, salt and black pepper. Blend on medium speed until well combined.
  5. Carefully remove skillet from oven. Swirl the remaining 1 tbsp of butter to coat the skillet.
  6. Quickly pour batter into the skillet.
  7. Bake for 20 to 25 minutes or until puffed and browned edges.
  8. Top with smoked salmon, crème fraîche and chopped chives. Enjoy!



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