The best and simple way to showcase the goodness and “sweetness” of fresh seafood – Steam it with less seasoning. My personal favourite in this recipe is the egg. It is nicely incorporated with the liquid from the steamed prawns and the aroma of Shaoxing wine. Really, it is da bomb!
If you’re looking for fresh, locally caught seafood, you can purchase them directly at My Fishman’s website. They do deliver to your home 😉