Easy Rice Cooker Cheesecake | Cooking Club Co.
Easy Rice Cooker Cheesecake
October 23, 2017
Marmite Spaghetti | Cooking Club Co.
Marmite Spaghetti
November 3, 2017
Thai Style Pineapple Fried Rice | Cooking Club Co.

Thai Style Pineapple Fried Rice ‘Kao Pad Sapparod’ – ข้าวผัดสัปปะรด

Preparation

for 2 servings

 

Difficulty level

 

Main ingredients

  • 2 eggs
  • 12 shrimps, shelled and deveined
  • ½ yellow onion, diced
  • 500 g cooked rice, refrigerated
  • ⅓ cup roasted cashew nuts
  • 1 cup pineapple
  • ⅓ raisins
  • 2 stalks scallions, chopped
  • 1 tomato, seeded and diced

 

Seasonings

  • 2 tsp curry powder
  • ½ white pepper
  • 2 tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce

Step-by-step

  1. Heat 2 tbsp of vegetable into in a wok.
  2. Add 2 eggs. Scramble the eggs.
  3. Add shrimps. Cook shrimps until almost cooked.
  4. Add diced onion. Stir-fry for about a minute until onion turned slightly translucent.
  5. Add cooked rice. Stir-fry and break up the rice until no more chunks.
  6. Add all seasonings. Stir-fry until all ingredients are evenly mixed.
  7. Add cashew nuts, pineapple and raisins. Stir-fry for about a minute until pineapple turn slightly darker yellow.
  8. Off the heat.
  9. Add tomato and scallions. Mix well.
  10. Serve and enjoy!



Facebook comments