How to Cook Rice: 3 Steps to Success

How to cook rice with three essential steps for perfect, fluffy grains. Say goodbye to sticky or under-cooked rice and embrace the joy of a well-cooked bowl.

Adeline Ang

Plated Asia Editor

Cooking rice may seem like a simple task, but achieving perfectly cooked, fluffy grains can be a challenge. Whether you’re a beginner in the kitchen or looking to improve your rice cooking skills, this guide will walk you through three essential steps to achieve rice perfection. Say goodbye to sticky or undercooked rice and embrace the joy of a well-cooked bowl of grains. Let’s dive into the secrets of how to cook rice with success!

Step 1: Choosing the Right Rice

How to Cook Rice: 3 Steps to Success | Plated Asia Article

The first step in cooking rice starts with selecting the right type of rice for your desired dish. The options may seem overwhelming, but it all comes down to personal preference and the recipe you’re preparing. Long-grain rice, such as Basmati or Jasmine, is ideal for fluffy and separate grains, while medium-grain rice, like Arborio or Calrose, lends itself well to creamier and stickier textures. Whatever your choice, make sure to read the packaging instructions for specific cooking ratios and times.

Step 2: Properly Measuring and Rinsing

How to Cook Rice: 3 Steps to Success | Plated Asia Article

Accurate measurement and rinsing play a crucial role in achieving perfectly cooked rice. Start by measuring the rice using a measuring cup, and for every cup of rice, add the corresponding amount of water or liquid specified on the rice package. Rinse the rice under cold water in a fine-mesh sieve to remove excess starch, which can cause stickiness. Gently swirl the rice with your fingers while rinsing until the water runs clear. This step ensures fluffier grains and prevents them from clumping together.

Step 3: Cooking Techniques and Resting Period

How to Cook Rice: 3 Steps to Success | Plated Asia Article

Now that you have properly measured and rinsed the rice, it’s time to cook it to perfection. There are various cooking methods available, including stovetop, rice cooker, and pressure cooker. Follow the instructions on your rice package for the recommended cooking method. Once the rice is cooked, allow it to rest, covered, for about 5-10 minutes. This resting period allows the rice to finish steaming and helps achieve a light and fluffy texture.


With these three essential steps, you can master the art of cooking rice and say goodbye to disappointing results. Choosing the right rice, properly measuring and rinsing, and using the appropriate cooking techniques will ensure that every grain is cooked to perfection. Whether you’re serving it as a side dish, incorporating it into a stir-fry, or enjoying it in a comforting rice bowl, your rice will be the star of the show. Now that you’re armed with the knowledge of cooking rice, it’s time to put it into practice and enjoy the perfect grains every time. Happy cooking!

Here are some rice recipes that you can try on for your next rice-cooking adventure!

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