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June 18, 2018
Easy Sambal

Sambal Series – 4 Ways to Use Sambal

Sambal Series – 4 Ways to Use Sambal   Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and use it to cook seafood or vegetables, or even as condiment for your “Nasi Lemak”. In this Sambal Series, we are going to teach you how to make a flavourful Sambal and 4 ways you can use it.
February 7, 2018
6 Recipes To Celebrate Chinese New Year

6 Recipes To Celebrate Chinese New Year

6 Recipes To Celebrate Chinese New Year   Chinese New Year, also known as Spring Festival lasts for 15 days. During this period, friends and family will gather together to celebrate. Food plays an important role throughout this celebration. It starts mainly for reunion dinner on Chinese New Year’s Eve where a wide variety of dishes will be prepared and all family members are to eat together. Then, come the cookies, crackers and other snacks.


Latest Recipes
June 15, 2018
Sotong Masak Lemak Padang

Sotong Masak Lemak Padang

June 8, 2018
Asam Pedas Ikan Pari

Asam Pedas Ikan Pari

April 27, 2018
Bubble Tea

Bubble Tea – 珍珠奶茶

March 30, 2018
Four Heavenly Kings

Four Heavenly Kings – 四大天王

March 16, 2018
Steamed Okra with Sambal

Steamed Okra with Sambal

February 15, 2018
Easy Sambal

Easy Sambal

February 6, 2018
Steamed Sea Bass "蒸鲈鱼" | Cooking Club Co.

Steamed Sea Bass – 蒸鲈鱼

February 2, 2018
Butter Prawns with Egg Floss “蛋丝奶油虾” | Cooking Club Clo.

Butter Prawns with Egg Floss – 蛋丝奶油虾

January 24, 2018
Yee Sang "鱼生“ | Cooking Club Co.

Yee Sang – 鱼生

January 18, 2018
Cheesy Golden Wonton Money Bags "黃金福袋" | Cooking Club Co.

Cheesy Golden ‘Wonton’ Money Bags – 黃金福袋

January 9, 2018
Steamed Prawns with Shaoxing Wine and Egg White "花雕蛋白蒸虾" | Cooking Club Clo.

Steamed Prawns with Shaoxing Wine and Egg White – 花雕蛋白蒸虾

December 28, 2017
Stuffed Crab "釀蟹蓋" | Cooking Club Co.

Stuffed Crab – 釀蟹蓋