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June 18, 2018
Sambal Series – 4 Ways to Use Sambal Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and use it to cook seafood or vegetables, or even as condiment for your “Nasi Lemak”. In this Sambal Series, we are going to teach you how to make a flavourful Sambal and 4 ways you can use it.
February 7, 2018
6 Recipes To Celebrate Chinese New Year Chinese New Year, also known as Spring Festival lasts for 15 days. During this period, friends and family will gather together to celebrate. Food plays an important role throughout this celebration. It starts mainly for reunion dinner on Chinese New Year’s Eve where a wide variety of dishes will be prepared and all family members are to eat together. Then, come the cookies, crackers and other snacks.
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