September 13, 2018
Spicy Korean fried Chicken

Spicy Korean Fried Chicken – Dakgangjeong

September 3, 2018
Japanese Kani Salad

Japanese Kani Salad

August 28, 2018
Roti Jala

Roti Jala

August 21, 2018

Beef Rendang Burger

August 13, 2018
Vietnamese Lemongrass Chicken Salad

Vietnamese Lemongrass Chicken Salad

August 7, 2018
Pad Thai Salad

Pad Thai Salad

July 30, 2018
Acar

Acar

July 23, 2018
Kimchi Macaroni

Kimchi Macaroni

July 16, 2018
Stir-fried Tomato and Scrambled Egg

Stir-fried Tomato and Scrambled Egg – 番茄炒蛋

June 22, 2018
Mayonnaise Shrimp

Mayonnaise Shrimp

June 18, 2018
Easy Sambal

Sambal Series – 4 Ways to Use Sambal

Sambal Series – 4 Ways to Use Sambal   Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and use it to cook seafood or vegetables, or even as condiment for your “Nasi Lemak”. In this Sambal Series, we are going to teach you how to make a flavourful Sambal and 4 ways you can use it.   How to Make Sambal A good balance of ingredients are important in order to achieve a flavourful but not too spicy Sambal. Follow […]
June 15, 2018
Sotong Masak Lemak Padang

Sotong Masak Lemak Padang