August 13, 2018
Vietnamese Lemongrass Chicken Salad

Vietnamese Lemongrass Chicken Salad

August 7, 2018
Pad Thai Salad

Pad Thai Salad

July 30, 2018
Acar

Acar

July 23, 2018
Kimchi Macaroni

Kimchi Macaroni

July 16, 2018
Stir-fried Tomato and Scrambled Egg

Stir-fried Tomato and Scrambled Egg – 番茄炒蛋

June 22, 2018
Mayonnaise Shrimp

Mayonnaise Shrimp

June 18, 2018
Easy Sambal

Sambal Series – 4 Ways to Use Sambal

Sambal Series – 4 Ways to Use Sambal   Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and use it to cook seafood or vegetables, or even as condiment for your “Nasi Lemak”. In this Sambal Series, we are going to teach you how to make a flavourful Sambal and 4 ways you can use it.   How to Make Sambal A good balance of ingredients are important in order to achieve a flavourful but not too spicy Sambal. Follow […]
June 15, 2018
Sotong Masak Lemak Padang

Sotong Masak Lemak Padang

June 8, 2018
Asam Pedas Ikan Pari

Asam Pedas Ikan Pari

April 27, 2018
Bubble Tea

Bubble Tea – 珍珠奶茶

March 30, 2018
Four Heavenly Kings

Four Heavenly Kings – 四大天王

March 16, 2018
Steamed Okra with Sambal

Steamed Okra with Sambal