September 13, 2018
Spicy Korean Fried Chicken

Spicy Korean Fried Chicken – Dakgangjeong

September 3, 2018
Japanese Kani Salad

Japanese Kani Salad

August 28, 2018
Roti Jala

Roti Jala

August 21, 2018
Beef Rendang Burger

Beef Rendang Burger

August 13, 2018
Vietnamese Lemongrass Chicken Salad

Vietnamese Lemongrass Chicken Salad

August 7, 2018
Pad Thai Salad

Pad Thai Salad

July 30, 2018
Acar

Acar

July 25, 2018
5 Creative Ways to Eat Kimchi

5 Creative Ways to Eat Kimchi

5 Creative Ways to Eat Kimchi   Kimchi is a traditional dish in the Korean cuisine, a true Korean staple. It is highly consumed among the Malaysians and is getting more and more famous these days along with the Kpop craze. It is made from salted and fermented vegetables with a variety of seasonings including chili powder, green onions, garlic, ginger and fermented shrimp paste. Kimchi can be enjoyed on its own or cooked with “almost anything”. If you are wondering if there are other ways to eat kimchi besides eating it as side dish, we have discovered 5 creative […]
July 23, 2018
Kimchi Macaroni

Kimchi Macaroni

July 16, 2018
Stir-fried Tomato and Scrambled Egg

Stir-fried Tomato and Scrambled Egg – 番茄炒蛋

June 22, 2018
Mayonnaise Shrimp

Mayonnaise Shrimp

June 18, 2018
Easy Sambal

Sambal Series – 4 Ways to Use Sambal

Sambal Series – 4 Ways to Use Sambal   Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and use it to cook seafood or vegetables, or even as condiment for your “Nasi Lemak”. In this Sambal Series, we are going to teach you how to make a flavourful Sambal and 4 ways you can use it.   How to Make Sambal A good balance of ingredients are important in order to achieve a flavourful but not too spicy Sambal. Follow […]